Vigus is successfully used for the nutrition of plants, and also it increases and restores soil fertility in open ground and greenhouses. Due to its ecological compatibility, the preparation can be used in organic farming technologies.
The preparation contains a natural complex of substances, including humic and fulvic acids, as well as amino acids, which participate in the formation of the soil structure and are key elements for the formation of soil fertility.
The main constituents of Vigus are peloids, which are the substances of biological origin, formed for thousands of years on the bottom of freshwater reservoirs from the residues of plant and animal genesis as a result of bacterial processes under the terms of little access to oxygen.
Peloids are rich in various macro- and microelements, including nitrogen, phosphorus, potassium, calcium, iron, sulfur, molybdenum, cobalt, magnesium, manganese, copper, zinc and many others. A valuable group of biologically active substances consists of the group B vitamins (B1, B2, B3, B6, B12), C, E, D, P and others.
Vigus is used in the Republic of Belarus, the Republic of Kazakhstan, the Republic of Tajikistan, the Russian Federation, Turkmenistan.